Dinner Menu (Tues-Sat 5pm-9:30pm) updated: 4.19.2018


Cheddar-Bacon Fat Biscuits

honey mustard butter



hand cut fries, mushroom gravy, cheddar cheese curds


Fried Mushrooms

hen of the woods, baby shiitake, dijonaisse


Broccoli & Cheddar

charred local broccoli, fingerling potato, cheddar mornay, bacon, scallion


Warm Baby Kale Salad

tomato, onion, hot bacon vinaigrette, parmesan


Little of Everything Salad

toasted peanuts, tomato, onion, radish, carrot, snap peas, beets, broccoli, smoked blue cheese, champagne vinaigrette

$9 / $15

House Charcuterie & Cheese

chicken liver mousse, ‘nduja, beef salami, truffle salami, summer sausage, grafton (vt) 2 year cheddar, asher (ga) blue, house sourdough, pickles


Duck Lovers Pizza

duck ham, sausage & confit, garlic puree, jack cheese, duck egg, balsamic, pea tendrils


Sausage Pizza

house made hot italian sausage, pickled gypsy peppers, mozzarella



Smiling Bison Burger

1/3 lb ground natural bison, garlic aioli, mozzarella, mushroom ketchup, house bacon, texas toast

add lake meadow farm egg……..$1

served w/ choice of salt & pepper fries or basil watermelon salad


Grouper Cheek Roll

mustard fried grouper cheeks, ramp tartar sauce, lettuce, tomato,
new england roll

served w/ choice of salt & pepper fries or basil watermelon salad


Local Red Snapper

local zucchini & sunburst squash, romesco, fennel-olive relish


House Made Tagliatelle

beef tenderloin, baby shiitake mushrooms, local snap peas, parmesan, pickled sweet peppers


Pork & Beans

southeast family farms pork, brown sugar baked beans, local broccoli salad, fried pickled onions


Sweet Pea Risotto

local organic english peas, house made pancetta, egg yolk, parmesan


Dry Aged 10 oz Bison Ribeye

smoked blue cheese butter,
roasted rainbow carrots



Vanilla Cheesecake

local strawberry preserves, chocolate graham cracker

“Tekeyla Lime Pie”

key lime – tequila custard, toasted meringue, black sea salt

Olive Oil Cake

basil anglaise, tomato jam, olive oil snow

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